Vineyard age : 20-30 anni
Denomination : IGT Venezia Giulia
Cuveè : 20% Cabernet Franc – 80% Cabernet Sauvignon
Production location : Aquileia, Locality of Colombara
Vinification technique : 10 days maceration on skins with frequent replenishment
Aging : 80% barrique with batonage on lees, 20% in steel
Organoleptic properties : a ruby red with black pepper and cloves on the nose followed by a light herbal undertone concluding with a full bodied roundness.
Pairings : Pairs well with meat dishes, roasts and salami.
Acidity : 5,30 g/l
pH : 3,55
Alcool : 13% vol