Weinberge mit aromatischen Rebsorten

Sauvignon Giona

Denomination : DOC Aquileia

Variety : Sauvignon

Production area : Vigneti di Aquileia, Località Colombara

Type of land : Silty loam with sand and clay

Training system : Monolateral Guyot - Spurred cordon

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Organoleptic properties : An emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.

Pairings : Ideal for fish appetizers and grilled fish.