Mosaic-Linie

Blanc

Ros

Cabernet

Historische Weinberge

Poc ma bon

Albero del Noce

Clar di Lune

Weinberge mit aromatischen Rebsorten

Sauvignon Giona

Malvasia Ninive

Traminer Pristice

Rotweine der Böden von Aquileia

Merlot

Refosco dal peduncolo rosso

Die Linien

Schwemmlandböden, reich an Mineralsalzen, vom warmen adriatischen Einfluss liebkost. Geschätzt durch Jahrtausende wegen der Einzigartigkeit der Düfte und Aromen der Frucht des Weinstocks. Erleben und spüren Sie, wie sie sich im Geschmack unserer Weine wiederfinden.

Mosaic-Linie

Blanc

Denomination : IGT Venezia Giulia

Cuvèe : Chardonnay late harvest - Traminer - Friulano

Aging : 40% steel with aging on the lees - 60% barrique

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic-Linie

Ros

Denomination : DOC Aquileia

Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale

Aging : 100% barrique 18 months plus one year of aging in the bottle

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Mosaic-Linie

Cabernet

Denomination : IGT Venezia Giulia

Variety : 20% Cabernet Franc – 80% Cabernet Sauvignon

Vinification technique : 10 days maceration on skins with frequent replenishment

Aging : 80% barrique with batonage on lees, 20% in steel

Pairings : Pairs well with meat dishes, roasts and salami.

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Historische Weinberge

Poc ma bon

Denomination : DOC Aquileia

Variety : 100% Pinot Bianco

Vinification technique : brief maceration of 18 hours on the skins until the cap forms in an inert atmosphere.

Aging : 100% steel with aging on the lees

Pairings : Goes well with all fish dishes, fresh cheeses and white meats.

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Historische Weinberge

Albero del Noce

Denomination : DOC Aquileia

Variety : 100% Friulano

Tecnica di vinificazione : in bianco

Aging : 80% steel with aging on the lees - 20% barrique

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Historische Weinberge

Clar di Lune

Denomination : IGT Venezia Giulia

Variety : Cuvèe of white grapes of passito

Winemaking technique : drying 3 months in wooden crates. maceration on the skins for two days and fermentation in barriques, frequent batonages at the end of fermentation process

Aging : 100% barrique

Pairings : It is a dessert wine. Excellent at the end of a meal, blends perfectly with dried desserts, fatty or grassy cheeses and dry pastries.

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Weinberge mit aromatischen Rebsorten

Sauvignon Giona

Denomination : DOC Aquileia

Variety : 100% Sauvignon

Production area : vineyards of Aquileia Località Colombara

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Pairings : Ideal for fish appetizers and grilled fish.

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Weinberge mit aromatischen Rebsorten

Malvasia Ninive

Denomination : DOC Aquileia

Variety : Malvasia

Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Weinberge mit aromatischen Rebsorten

Traminer Pristice

Denomination : DOC Aquileia

Variety : Traminer

Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

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Rotweine der Böden von Aquileia

Merlot

Denomination : IGT

Variety : 100% Merlot

Vinification technique : maceration for about 10 days with frequent replacements on skins

Aging : 100% barrique of second and third use

Pairings : It combines well with tomatoes and grilled meats.

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Rotweine der Böden von Aquileia

Refosco dal peduncolo rosso

Age : 13

Denomination : DOC

Variety : 100% refosco dal peduncolo rosso

Production area : Aquileia Località Colombara

Vinification technique : Maceration on the skins for 15 days with frequent replenishment

Aging : 90% steel, 10% second use barrique

Organoleptic : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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