Schwemmlandböden, reich an Mineralsalzen, vom warmen adriatischen Einfluss liebkost. Geschätzt durch Jahrtausende wegen der Einzigartigkeit der Düfte und Aromen der Frucht des Weinstocks. Erleben und spüren Sie, wie sie sich im Geschmack unserer Weine wiederfinden.
Denomination : IGT Venezia Giulia
Cuvèe : Chardonnay late harvest - Traminer - Friulano
Aging : 40% steel with aging on the lees - 60% barrique
Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.
Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale
Aging : 100% barrique 18 months plus one year of aging in the bottle
Description : the grapes are harvested around the last third of September and placed in small crates to dry for about 5 weeks in an old slab. Once the right degree of dryness is reached, we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. Then it is separated from the pomace and left to settle for a few weeks and then refined for 18-24 months in suitable wooden barrels of 2.25 hl capacity.
Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.
Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.
Erfahren Sie mehr Zur Liste zurückVineyard age : 20-30 anni
Denomination : IGT Venezia Giulia
Cuveè : 20% Cabernet Franc – 80% Cabernet Sauvignon
Production location : Aquileia, Locality of Colombara
Vinification technique : 10 days maceration on skins with frequent replenishment
Aging : 80% barrique with batonage on lees, 20% in steel
Organoleptic properties : a ruby red with black pepper and cloves on the nose followed by a light herbal undertone concluding with a full bodied roundness.
Pairings : Pairs well with meat dishes, roasts and salami.
Erfahren Sie mehr Zur Liste zurückVineyard age : 50 years
Denomination : DOC Aquileia
Variety : 100% Pinot Bianco
Production area : Locality of Colombara
Vinification technique : brief maceration of 18 hours on the skins until the cap forms in an inert atmosphere.
Aging : 100% steel with aging on the lees
Organoleptic properties : Great wine for aperitifs. Gold yellow color. Elegant and fruity with notes of white flowers. Well structured and balanced acidity
Pairings : Goes well with all fish dishes, fresh cheeses and white meats.
Erfahren Sie mehr Zur Liste zurückVineyard age : 40 years
Denomination : DOC Aquileia
Variety : 100% Friulano
Production area : Locality of Colombara
Vinification technique : white wine vinification
Aging : 80% steel with aging on the lees - 20% barrique
Erfahren Sie mehr Zur Liste zurückDenomination : IGT Venezia Giulia
Variety : Cuvèe of white grapes of passito
Winemaking technique : drying 3 months in wooden crates. maceration on the skins for two days and fermentation in barriques, frequent batonages at the end of fermentation process
Aging : 100% barrique
Organoleptic proeprties : Followed by a natural aging process of about 3 months in wooden cases, the grapes dry and their properties become concentrated. The juice then ferments in barriques where it stays in its own yeast. It turns into an amber yellow color and becomes quite intense on the nose with a persistency of florals and fruit such as figs with notes of spices. It has an intense and persistent finish as well.
Pairings : It is a dessert wine. Excellent at the end of a meal, blends perfectly with dried desserts, fatty or grassy cheeses and dry pastries.
Erfahren Sie mehr Zur Liste zurückVineyard age : 25 years
Denomination : DOC Aquileia
Variety : 100% Sauvignon
Production area : vineyards of Aquileia Località Colombara
Vinification : criomaceration for 18 hours and fermentation at a controlled temperature
Aging : 100% steel with aging on the lees
Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.
Pairings : Ideal for fish appetizers and grilled fish.
Erfahren Sie mehr Zur Liste zurückVineyard age : 12 years
Denomination : DOC Aquileia
Variety : Malvasia
Production area : Aquileia, Locality of Colombara
Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.
Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.
Erfahren Sie mehr Zur Liste zurückVineyard age : 12 years
Denomination : DOC Aquileia
Variety : Traminer
Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Erfahren Sie mehr Zur Liste zurückVineyard Age : 35 years
Denomination : IGT
Variety : 100% Merlot
Production area : Aquileia, Locality of Colombara
Vinification technique : maceration for about 10 days with frequent replacements on skins
Aging : 100% barrique of second and third use
Organoleptic properties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.
Pairings : It combines well with tomatoes and grilled meats.
Erfahren Sie mehr Zur Liste zurückAge : 13
Denomination : DOC
Variety : 100% refosco dal peduncolo rosso
Production area : Aquileia, Locality of Colombara
Vinification technique : Maceration on the skins for 15 days with frequent replenishment
Aging : 90% steel, 10% second use barrique
Organoleptic : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins
Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.
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