Mosaic-Linie

Blanc

Ros

Cabernet

Historische Weinberge

Poc ma bon

Albero del Noce

Clar di Lune

Weinberge mit aromatischen Rebsorten

Sauvignon Giona

Malvasia Ninive

Traminer Pristice

Rotweine der Böden von Aquileia

Merlot

Refosco dal peduncolo rosso

Die Linien

Schwemmlandböden, reich an Mineralsalzen, vom warmen adriatischen Einfluss liebkost. Geschätzt durch Jahrtausende wegen der Einzigartigkeit der Düfte und Aromen der Frucht des Weinstocks. Erleben und spüren Sie, wie sie sich im Geschmack unserer Weine wiederfinden.

Mosaic-Linie

Blanc

Denomination : IGT Venezia Giulia

Cuvèe : Chardonnay late harvest - Traminer - Friulano

Aging : 40% steel with aging on the lees - 60% barrique

Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic-Linie

Ros

Denomination : DOC Aquileia

Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale

Aging : 100% barrique 18 months plus one year of aging in the bottle

Description : the grapes are harvested around the last third of September and placed in small crates to dry for about 5 weeks in an old slab. Once the right degree of dryness is reached, we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. Then it is separated from the pomace and left to settle for a few weeks and then refined for 18-24 months in suitable wooden barrels of 2.25 hl capacity.

Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Mosaic-Linie

Cabernet

Vineyard age : 20-30 anni

Denomination : IGT Venezia Giulia

Cuveè : 20% Cabernet Franc – 80% Cabernet Sauvignon

Production location : Aquileia, Locality of Colombara

Vinification technique : 10 days maceration on skins with frequent replenishment

Aging : 80% barrique with batonage on lees, 20% in steel

Organoleptic properties : a ruby red with black pepper and cloves on the nose followed by a light herbal undertone concluding with a full bodied roundness.

Pairings : Pairs well with meat dishes, roasts and salami.

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Historische Weinberge

Poc ma bon

Vineyard age : 50 years

Denomination : DOC Aquileia

Variety : 100% Pinot Bianco

Production area : Locality of Colombara

Vinification technique : brief maceration of 18 hours on the skins until the cap forms in an inert atmosphere.

Aging : 100% steel with aging on the lees

Organoleptic properties : Great wine for aperitifs. Gold yellow color. Elegant and fruity with notes of white flowers. Well structured and balanced acidity

Pairings : Goes well with all fish dishes, fresh cheeses and white meats.

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Historische Weinberge

Albero del Noce

Vineyard age : 40 years

Denomination : DOC Aquileia

Variety : 100% Friulano

Production area : Locality of Colombara

Vinification technique : white wine vinification

Aging : 80% steel with aging on the lees - 20% barrique

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Historische Weinberge

Clar di Lune

Denomination : IGT Venezia Giulia

Variety : Cuvèe of white grapes of passito

Winemaking technique : drying 3 months in wooden crates. maceration on the skins for two days and fermentation in barriques, frequent batonages at the end of fermentation process

Aging : 100% barrique

Organoleptic proeprties : Followed by a natural aging process of about 3 months in wooden cases, the grapes dry and their properties become concentrated. The juice then ferments in barriques where it stays in its own yeast. It turns into an amber yellow color and becomes quite intense on the nose with a persistency of florals and fruit such as figs with notes of spices. It has an intense and persistent finish as well.

Pairings : It is a dessert wine. Excellent at the end of a meal, blends perfectly with dried desserts, fatty or grassy cheeses and dry pastries.

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Weinberge mit aromatischen Rebsorten

Sauvignon Giona

Vineyard age : 25 years

Denomination : DOC Aquileia

Variety : 100% Sauvignon

Production area : vineyards of Aquileia Località Colombara

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.

Pairings : Ideal for fish appetizers and grilled fish.

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Weinberge mit aromatischen Rebsorten

Malvasia Ninive

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Malvasia

Production area : Aquileia, Locality of Colombara

Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Weinberge mit aromatischen Rebsorten

Traminer Pristice

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Traminer

Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

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Rotweine der Böden von Aquileia

Merlot

Vineyard Age : 35 years

Denomination : IGT

Variety : 100% Merlot

Production area : Aquileia, Locality of Colombara

Vinification technique : maceration for about 10 days with frequent replacements on skins

Aging : 100% barrique of second and third use

Organoleptic properties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.

Pairings : It combines well with tomatoes and grilled meats.

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Rotweine der Böden von Aquileia

Refosco dal peduncolo rosso

Age : 13

Denomination : DOC

Variety : 100% refosco dal peduncolo rosso

Production area : Aquileia, Locality of Colombara

Vinification technique : Maceration on the skins for 15 days with frequent replenishment

Aging : 90% steel, 10% second use barrique

Organoleptic : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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