Schwemmlandböden, reich an Mineralsalzen, vom warmen adriatischen Einfluss liebkost. Geschätzt durch Jahrtausende wegen der Einzigartigkeit der Düfte und Aromen der Frucht des Weinstocks. Erleben und spüren Sie, wie sie sich im Geschmack unserer Weine wiederfinden.
Denomination : IGT Venezia Giulia
Cuvèe : Chardonnay late harvest - Traminer - Friulano
Aging : 40% steel with aging on the lees - 60% barrique
Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale
Aging : 100% barrique 18 months plus one year of aging in the bottle
Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.
Erfahren Sie mehr Zur Liste zurückDenomination : IGT Venezia Giulia
Variety : 20% Cabernet Franc – 80% Cabernet Sauvignon
Vinification technique : 10 days maceration on skins with frequent replenishment
Aging : 80% barrique with batonage on lees, 20% in steel
Pairings : Pairs well with meat dishes, roasts and salami.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : 100% Pinot Bianco
Vinification technique : brief maceration of 18 hours on the skins until the cap forms in an inert atmosphere.
Aging : 100% steel with aging on the lees
Pairings : Goes well with all fish dishes, fresh cheeses and white meats.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : 100% Friulano
Tecnica di vinificazione : in bianco
Aging : 80% steel with aging on the lees - 20% barrique
Erfahren Sie mehr Zur Liste zurückDenomination : IGT Venezia Giulia
Variety : Cuvèe of white grapes of passito
Winemaking technique : drying 3 months in wooden crates. maceration on the skins for two days and fermentation in barriques, frequent batonages at the end of fermentation process
Aging : 100% barrique
Pairings : It is a dessert wine. Excellent at the end of a meal, blends perfectly with dried desserts, fatty or grassy cheeses and dry pastries.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : 100% Sauvignon
Production area : vineyards of Aquileia Località Colombara
Vinification : criomaceration for 18 hours and fermentation at a controlled temperature
Aging : 100% steel with aging on the lees
Pairings : Ideal for fish appetizers and grilled fish.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : Malvasia
Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.
Erfahren Sie mehr Zur Liste zurückDenomination : DOC Aquileia
Variety : Traminer
Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Erfahren Sie mehr Zur Liste zurückDenomination : IGT
Variety : 100% Merlot
Vinification technique : maceration for about 10 days with frequent replacements on skins
Aging : 100% barrique of second and third use
Pairings : It combines well with tomatoes and grilled meats.
Erfahren Sie mehr Zur Liste zurückAge : 13
Denomination : DOC
Variety : 100% refosco dal peduncolo rosso
Production area : Aquileia Località Colombara
Vinification technique : Maceration on the skins for 15 days with frequent replenishment
Aging : 90% steel, 10% second use barrique
Organoleptic : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins
Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.
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