Mosaic Line

Metodo Classico Calende

Spumante : Metodo classico

Vineyard age : 20 years

Cuveè : Blanc de blanc (Pinot Bianco - Chardonnay)

Production location : Vigneti in Aquileia località Colombara

Description : Vendemmia manuale in casetta, l’uva dopo essere pressata con i raspi segue un processo di chiarifica e fermetazione a 15 gradi. Nella primavera sucessiva viene fatto il tiraggio e le bottiglie rimangono in affinamento sur lie per 24 mesi.

Organoleptic properties : Giallo paglierino con riflessi dorati, impreziosito da un perlage fine.
Fruttato pesca bianca, susina e sbuffi di salvia. Al palato ricco e pieno si trascina in una lunga chiusura con richiami di pompelmo.

Pairings : Ideale sia come aperitivo che con pesce al forno.

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Mosaic Line

Mosaic Blanc

Denomination : IGT Venezia Giulia

Cuvèe : Native grapes blend

Training system : Guyot

Age of the vines : 10-30 year

Area of production : Aquileia Località Colombara

Type of land : Silty loam with sand a clay

Aging : 100% French oak

Description : At harvest, the grapes are delivered in small bins and immediately gently pressed. The must ferments slowly at controlled temperatures (18-20°C) in wood barrels 300L . The wine is clarified through natural sedimentation of particles.Mosaic Blanc matures separately in wood barrels , at constant lees contact until the end of May. After blending and bottling, the wine matures in the bottle for at least another 3 months. Total maturation period is thus at least 14 months.

Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic Line

Refosco dal peduncolo rosso Mosaic Ros

Age of the vines : 35 anni

Denomination : DOC Aquileia

Variety : Best selection of the Refosco grapes

Area of production : vigneti di Aquileia Località Colombara

Training system : Guyot

Type of soil : Silty loam with high percentage of clay

Aging : 100% French oak 12 months plus 12 months in big oak an one year of aging in the bottle

Description : the grapes are harvested around the last third of September we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. 18-24 months in suitable wooden barrels of french oak.
After bottling the wine will be age for an extra year before start to be sell.

Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Historical Vineyards

Chardonnay Ardea Alba

Denomination: : Doc Aquileia

Production area: : Vigneti ad Aquileia in Località Colombara

Aging: : Barrique 225 l e 300 l

Age: : old clones of Chardonnay 35 years old

soils : Silty loam with sand and clay

Training system : Guyot and spurred cordon

Vinification technique: : 12 hours of cold maceration with skin contact.
10 months of maturation in French oak 300 liters capacity

Organoleptic properties : This rich and radiant Chardonnay leaps from the glass with enticing aromas of nectarine, lemongrass, pear blossom and caramelized pineapple. The citrus and stone fruit layers are echoed on the silky palate where flavors of white peach, lemon zest and vanilla flow to a bright and zesty finish.

Pairing : Asian dishes, crab cakes, pork tenderloin.

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Historical Vineyards

Pinot Bianco Poc ma bon

Denomination : DOC Aquileia

Variety : Pinot Bianco

Age : Poc ma bon is divide in 3 blocks the old block consist in plants that are over 40 years old than we have two more blocks that are 20 years old and 6 years old vines every block has different soil property that help us to increase the complexity of our Pinot Bianco.

Production area : Aquileia Località Colombara

Soils : Silty Loam with sand and Clay

Training system : Bilateral Guyot - monolateral Guyot

Vinification technique : no maceration with skin contact

Aging : 90% steel with aging on the lees - 10% aging in Oak

Organoleptic : Great wine for aperitifs. Gold yellow color. Elegant and friuty with notes of white flowers. Well structured and balanced acidity

Pairings : Pairs well with all fish dishes, fresh cheeses and white meats

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Historical Vineyards

Friulano Albero del Noce

Denomination : DOC Aquileia

Variety : 100% Friulano

Age : 40 years old

Production area : Aquileia Località Colombara

Soil : Silty Loam with sand and Clay

Training system : Silvoz and Guyot monolateral

Vinification technique : The harvest of these grapes is followed by a 12 hours of skin contact maceration after that we procede with a soft pressing which is accompanied by a short period of settling in the total absence of sulfur dioxide. The start of fermentation takes place in stainless steel tanks with addition of pied de cuve at a controlled temperature. The refinement takes place on the lees for 8 months.

Aging : 80% steel with aging on the lees - 20% new and second used french oak

Organoleptic : Outstanding nose, with intense aromas of pear and apricot, barely perceivable the classic almond; further aromas of wildflowers help to give more complexity.

Pairings : Pairs well with prosciutto crudo and white meats

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Historical Vineyards

Merlot Albero del noce

Denomination : doc aquileia

Variety : merlot old clones

Age : 40 years

Production area : Aquileia, Locality of Colombara

Soil : Silty Loam with high percent of Clay

Training system : Capuccina Bilateral and spurred cordon

Winemaking technique : 18 days macerecion with skin contact

Aging : 12 months 100% used and new French oak

Organoleptic proeprties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.

Pairings : barbecue meet

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Aromatic Vineyards

Sauvignon Giona

Denomination : Doc Aquileia

Variety : Sauvignon Blanc

Age : 10 years

Production area : Aquileia Località Colombara

Vineyard age : 25 years

Soils : Silty Loam with sand and Clay

Training System : Monolateral Guyot - Spurred cordon

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.

Pairings : Ideal for fish appetizers and grilled fish.

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Aromatic Vineyards

Malvasia Ninive

Denomination : DOC Aquileia

Variety : Malvasia

Age : 20-10 years

Production area : Locality of Colombara

Soils : Silty Loam and Clay with high percentage of sand

Training System : Bilateral Guyot - Spurred cordon

Vinification technique : 30% pressing with crops, 70% cold maceration with skin contact for 8-10 hours depending on vintage.

Aging : 80% steel with aging on the lees, 20% 300 liters French oak

Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Aromatic Vineyards

Traminer aromatico Pistrice

Denomination : DOC Aquileia

Variety : Traminer aromatico

Age : 6 years

Production Area : Aquileia Località Colombara

Soils : Silty Loam and Clay with high percentage of sand

Training System : Bilateral Guyot

Vinification technique : Cold maceration with skin contact for 8-10 hours depending on vintage.

Aging : 100% steel with aging on the lees

Organoleptic properties : The Traminer presents itself in straw-yellow colour with golden reflections. It is a fruit-forward wine with an array of tropical fruits and spicy notes, accompanied by the typical scent of roses. On the palate, this wine develops a discrete sweetness, sustained by a juicy acidity. It has a long finish with hints of ripe fruit and spices.

Pairings : Pepata di cozze, Asian Cousine.

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The Red of the lands of Aquileia

Refosco dal peduncolo rosso Basileus

Denomination : Doc Aquileia

Variety : Refosco dal peduncolo rosso

Age : 10 years

Production Area : Aquileia Località Colombara

Soil : Silty Loam and Clay

Training System : Monolateral Guyot

Vinification technique : maceration for about 12 days with frequent pump over .

aging : 12 month in 30 HL of Slavonia oak

Organoleptic properties : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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