The Red of the lands of Aquileia

Refosco dal peduncolo rosso

Vineyard Age : 7 years Toppani Clones

Denomination : Doc Aquileia

Variety : Refosco dal peduncolo rosso

Vinification technique : maceration for about 12 days with frequent replacements on skins

aging : 12 month in 30 hL oak

Organoleptic properties : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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Mosaic Line

Metodo Classico Calende

Spumante : Metodo classico

Vineyard age : 20 years

Cuveè : Blanc de blanc (Pinot Bianco - Chardonnay)

Production location : Vigneti in Aquileia località Colombara

Description : Vendemmia manuale in casetta, l’uva dopo essere pressata con i raspi segue un processo di chiarifica e fermetazione a 15 gradi. Nella primavera sucessiva viene fatto il tiraggio e le bottiglie rimangono in affinamento sur lie per 24 mesi.

Organoleptic properties : Giallo paglierino con riflessi dorati, impreziosito da un perlage fine.
Fruttato pesca bianca, susina e sbuffi di salvia. Al palato ricco e pieno si trascina in una lunga chiusura con richiami di pompelmo.

Pairings : Ideale sia come aperitivo che con pesce al forno.

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Mosaic Line

Mosaic Blanc

Denomination : IGT Venezia Giulia

Cuvèe : Chardonnay late harvest - Malvasia - Friulano

Aging : 40% steel with aging on the lees - 60% barrique

Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic Line

Mosaic Ros

Denomination : DOC Aquileia

Variety : Best selection of the refosco grapes

Aging : 100% barrique 12 months plus 12 months in big oak an one year of aging in the bottle

Description : the grapes are harvested around the last third of September and placed in small crates to dry for about 5 weeks in an old slab. Once the right degree of dryness is reached, we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. Then it is separated from the pomace and left to settle for a few weeks and then refined for 18-24 months in suitable wooden barrels of 2.25 hl capacity.
Organoleptic properties: a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Historical Vineyards

Pinot Bianco Poc ma bon

Age : 50

Denomination : DOC Aquileia

Variety : 100% Pinot Bianco

Production area : Aquileia Località Colombara

Vinification technique : brief maceration of 18 hours on the skins until forming of the cap in an inert environment

Aging : 100% steel with aging on the lees

Organoleptic : Great wine for aperitifs. Gold yellow color. Elegant and friuty with notes of white flowers. Well structured and balanced acidity

Pairings : Pairs well with all fish dishes, fresh cheeses and white meats

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Historical Vineyards

Friulano Albero del Noce

Age : 40

Denomination : DOC Aquileia

Variety : 100% Friulano

Production area : Aquileia Località Colombara

Vinification technique : white wine vinification

Aging : 80% steel with aging on the lees - 20% barrique

Organoleptic : A straw-yellow color with green reflections. Full bodied with notes of ripe grapes. Well structured and harmonious on the palate

Pairings : Pairs well with prosciutto and white meats

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Historical Vineyards

Merlot Albero del noce

Denomination : doc aquileia

Variety : 100% merlot variety
old clones

Production area : Aquileia, Locality of Colombara

Winemaking technique : 18 days macerecion with skin contact

Aging : 100% barrique

Organoleptic proeprties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.

Pairings : barbecue meet

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Aromatic Vineyards

Sauvignon Giona

Vineyard age : 25 years

Denomination : DOC Aquileia

Variety : 100% Sauvignon

Production area : vineyards of Aquileia Località Colombara

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.

Pairings : Ideal for fish appetizers and grilled fish.

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Aromatic Vineyards

Malvasia Ninive

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Malvasia

Production area : Locality of Colombara

Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Aromatic Vineyards

Traminer Pristice

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Traminer

Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

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The Red of the lands of Aquileia

Merlot Albero del noce vineyard

Vineyard age : 35 years

Denomination : IGT

Variety : 100% Merlot

Production area : Locality of Colombara

Vinification technique : maceration for about 10 days with frequent replacements on skins

Aging : 100% barrique of second and third use

Organoleptic properties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.

Pairings : It combines well with tomatoes and grilled meats.

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Historical Vineyards

Refosco dal peduncolo rosso

Vineyard Age : 13 years

Denomination : DOC

Variety : 100% refosco dal peduncolo rosso

Vinification technique : Maceration on the skins for 15 days with frequent replenishment

Aging : , 100% oak

Organoleptic properties : Intense ruby red color. On the nose notes of berries. Fresh with the balanced acidity which balances well with its tannins.
Pairings: Can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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