Suoli di origine alluvionale ricchi di sali minerali, accarezzati dai caldi influssi adriatici. Apprezzati nei millenni per l'unicità di profumi e aromi che infondono al frutto della vite. Vivili e sentili riflettersi nel sapore dei nostri vini.
Vineyard Age : 7 years Toppani Clones
Denomination : Doc Aquileia
Variety : Refosco dal peduncolo rosso
Vinification technique : maceration for about 12 days with frequent replacements on skins
aging : 12 month in 30 hL oak
Organoleptic properties : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins
Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.
Read more Back to the listSpumante : Metodo classico
Vineyard age : 20 years
Cuveè : Blanc de blanc (Pinot Bianco - Chardonnay)
Production location : Vigneti in Aquileia località Colombara
Description : Vendemmia manuale in casetta, l’uva dopo essere pressata con i raspi segue un processo di chiarifica e fermetazione a 15 gradi. Nella primavera sucessiva viene fatto il tiraggio e le bottiglie rimangono in affinamento sur lie per 24 mesi.
Organoleptic properties : Giallo paglierino con riflessi dorati, impreziosito da un perlage fine.
Fruttato pesca bianca, susina e sbuffi di salvia. Al palato ricco e pieno si trascina in una lunga chiusura con richiami di pompelmo.
Pairings : Ideale sia come aperitivo che con pesce al forno.
Read more Back to the listDenomination : IGT Venezia Giulia
Cuvèe : Chardonnay late harvest - Malvasia - Friulano
Aging : 40% steel with aging on the lees - 60% barrique
Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.
Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.
Read more Back to the listDenomination : DOC Aquileia
Variety : Best selection of the refosco grapes
Aging : 100% barrique 12 months plus 12 months in big oak an one year of aging in the bottle
Description : the grapes are harvested around the last third of September and placed in small crates to dry for about 5 weeks in an old slab. Once the right degree of dryness is reached, we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. Then it is separated from the pomace and left to settle for a few weeks and then refined for 18-24 months in suitable wooden barrels of 2.25 hl capacity.
Organoleptic properties: a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.
Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.
Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.
Read more Back to the listAge : 50
Denomination : DOC Aquileia
Variety : 100% Pinot Bianco
Production area : Aquileia Località Colombara
Vinification technique : brief maceration of 18 hours on the skins until forming of the cap in an inert environment
Aging : 100% steel with aging on the lees
Organoleptic : Great wine for aperitifs. Gold yellow color. Elegant and friuty with notes of white flowers. Well structured and balanced acidity
Pairings : Pairs well with all fish dishes, fresh cheeses and white meats
Read more Back to the listAge : 40
Denomination : DOC Aquileia
Variety : 100% Friulano
Production area : Aquileia Località Colombara
Vinification technique : white wine vinification
Aging : 80% steel with aging on the lees - 20% barrique
Organoleptic : A straw-yellow color with green reflections. Full bodied with notes of ripe grapes. Well structured and harmonious on the palate
Pairings : Pairs well with prosciutto and white meats
Read more Back to the listDenomination : doc aquileia
Variety : 100% merlot variety
old clones
Production area : Aquileia, Locality of Colombara
Winemaking technique : 18 days macerecion with skin contact
Aging : 100% barrique
Organoleptic proeprties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.
Pairings : barbecue meet
Read more Back to the listVineyard age : 25 years
Denomination : DOC Aquileia
Variety : 100% Sauvignon
Production area : vineyards of Aquileia Località Colombara
Vinification : criomaceration for 18 hours and fermentation at a controlled temperature
Aging : 100% steel with aging on the lees
Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.
Pairings : Ideal for fish appetizers and grilled fish.
Read more Back to the listVineyard age : 12 years
Denomination : DOC Aquileia
Variety : Malvasia
Production area : Locality of Colombara
Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.
Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.
Read more Back to the listVineyard age : 12 years
Denomination : DOC Aquileia
Variety : Traminer
Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Read more Back to the listVineyard age : 35 years
Denomination : IGT
Variety : 100% Merlot
Production area : Locality of Colombara
Vinification technique : maceration for about 10 days with frequent replacements on skins
Aging : 100% barrique of second and third use
Organoleptic properties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.
Pairings : It combines well with tomatoes and grilled meats.
Read more Back to the listVineyard Age : 13 years
Denomination : DOC
Variety : 100% refosco dal peduncolo rosso
Vinification technique : Maceration on the skins for 15 days with frequent replenishment
Aging : , 100% oak
Organoleptic properties : Intense ruby red color. On the nose notes of berries. Fresh with the balanced acidity which balances well with its tannins.
Pairings: Can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.
Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.
Read more Back to the list