“The art of wine…cannot be described. It is purely necessary to consult the senses of taste, sight and smell” quotes J.A. Chaptal in 800 A.D.
The Greek historian Erodiano (170 -250 A.D.) described the Aquileian countryside to be surrounded by green garlands of leaves referring to the vineyards.
10 hectares in total, 6,5 of which are dedicated to the vineyards, are used for a strictly artisan production; 27,000 bottles with the mission of producing high quality wines.Go to the territory