Mosaic Line

Blanc

Ros

Cabernet

Historical Vineyards

Poc ma bon

Albero del Noce

Clar di Lune

Reds of the lands of Aquileia

Merlot

Refosco dal peduncolo rosso

Le Linee

Suoli di origine alluvionale ricchi di sali minerali, accarezzati dai caldi influssi adriatici. Apprezzati nei millenni per l'unicità di profumi e aromi che infondono al frutto della vite. Vivili e sentili riflettersi nel sapore dei nostri vini.

Mosaic Line

Blanc

Denomination : IGT Venezia Giulia

Cuvèe : Chardonnay late harvest - Traminer - Friulano

Aging : 40% steel with aging on the lees - 60% barrique

Organoleptic properties : intense yellow color and initial notes of yellow flowers, juniper, tropical fruit and peanut butter with a slight finish of vanilla. Warm and smooth on the palate with great concentration and a long and delicate finish.

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic Line

Ros

Denomination : DOC Aquileia

Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale

Aging : 100% barrique 18 months plus one year of aging in the bottle

Description : the grapes are harvested around the last third of September and placed in small crates to dry for about 5 weeks in an old slab. Once the right degree of dryness is reached, we proceed with the destemming and it is left to ferment in wooden barrels with a capacity of 5 hl for about 20 -40 days depending on the year. Then it is separated from the pomace and left to settle for a few weeks and then refined for 18-24 months in suitable wooden barrels of 2.25 hl capacity.
Organoleptic properties: a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Organoleptic properties : a rich ruby red color with wild berries and black currant on the nose joined with a light spice coming from the oak.

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Mosaic Line

Cabernet

Vineyard age : 20-30 years

Denomination : IGT Venezia Giulia

Cuveè : 20% Cabernet Franc – 80% Cabernet Sauvignon

Production location : vigneti di Aquileia Località Colombara

Vinification technique : 10 days maceration on skins with frequent replenishment

Aging : 80% barrique with batonage on lees, 20% in steel

Organoleptic properties : a ruby red with black pepper and cloves on the nose followed by a light herbal undertone concluding with a full bodied roundness.

Pairings : Pairs well with meat dishes, roasts and salami.

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Historical Vineyards

Poc ma bon

Age : 50

Denomination : DOC Aquileia

Variety : 100% Pinot Bianco

Production area : Aquileia Località Colombara

Vinification technique : brief maceration of 18 hours on the skins until forming of the cap in an inert environment

Aging : 100% steel with aging on the lees

Organoleptic : Great wine for aperitifs. Gold yellow color. Elegant and friuty with notes of white flowers. Well structured and balanced acidity

Pairings : Pairs well with all fish dishes, fresh cheeses and white meats

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Historical Vineyards

Albero del Noce

Age : 40

Denomination : DOC Aquileia

Variety : 100% Friulano

Production area : Aquileia Località Colombara

Vinification technique : white wine vinification

Aging : 80% steel with aging on the lees - 20% barrique

Organoleptic : A straw-yellow color with green reflections. Full bodied with notes of ripe grapes. Well structured and harmonious on the palate

Pairings : Pairs well with prosciutto and white meats

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Historical Vineyards

Clar di Lune

Denomination : IGT Venezia Giulia

Variety : Cuvèe of white grapes of passito

Production area : Aquileia, Locality of Colombara

Winemaking technique : drying 3 months in wooden crates. maceration on the skins for two days and fermentation in barriques, frequent batonages at the end of fermentation process

Aging : 100% barrique

Organoleptic proeprties : Followed by a natural aging process of about 3 months in wooden cases, the grapes dry and their properties become concentrated. The juice then ferments in barriques where it stays in its own yeast. It turns into an amber yellow color and becomes quite intense on the nose with a persistency of florals and fruit such as figs with notes of spices. It has an intense and persistent finish as well.

Pairings : It is a dessert wine. Excellent at the end of a meal, blends perfectly with dried desserts, fatty or grassy cheeses and dry pastries.

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Aromatic Vineyards

Sauvignon Giona

Vineyard age : 25 years

Denomination : DOC Aquileia

Variety : 100% Sauvignon

Production area : vineyards of Aquileia Località Colombara

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Organoleptic properties : an emerald green due to the variety with notes and scents varying due to climate zones. It can vary from light herbal notes to strong tropical ones. The complexity of our Sauvignon changes from citrus to tropical fruit notes. It is served best at 12 -14 C.

Pairings : Ideal for fish appetizers and grilled fish.

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Aromatic Vineyards

Malvasia Ninive

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Malvasia

Production area : Locality of Colombara

Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Aromatic Vineyards

Traminer Pristice

Vineyard age : 12 years

Denomination : DOC Aquileia

Variety : Traminer

Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

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Reds of the lands of Aquileia

Merlot

Vineyard age : 35 years

Denomination : IGT

Variety : 100% Merlot

Production area : Locality of Colombara

Vinification technique : maceration for about 10 days with frequent replacements on skins

Aging : 100% barrique of second and third use

Organoleptic properties : The name of this wine comes from the resemblance of the berries to the blackbird. You can recognize the aroma of wild berries, in particular blueberries and raspberries with a slight herbal finish. It is well structured with a sweet tannin.

Pairings : It combines well with tomatoes and grilled meats.

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Reds of the lands of Aquileia

Refosco dal peduncolo rosso

Vineyard Age : 13 years

Denomination : DOC

Variety : 100% refosco dal peduncolo rosso

Vinification technique : Maceration on the skins for 15 days with frequent replenishment

Aging : 90% steel, 10% second use barrique

Organoleptic properties : Intense ruby red color. On the nose notes of berries. Fresh with the balanced acidity which balances well with its tannins.
Pairings: Can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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