Mosaic Line

Blanc

Ros

Cabernet

Historical Vineyards

Poc ma bon

Albero del Noce

Clar di Lune

Reds of the lands of Aquileia

Merlot

Refosco dal peduncolo rosso

Le Linee

Suoli di origine alluvionale ricchi di sali minerali, accarezzati dai caldi influssi adriatici. Apprezzati nei millenni per l'unicità di profumi e aromi che infondono al frutto della vite. Vivili e sentili riflettersi nel sapore dei nostri vini.

Mosaic Line

Blanc

Denomination : IGT Venezia Giulia

Cuvèe : Chardonnay late harvest - Traminer - Friulano

Aging : 40% steel with aging on the lees - 60% barrique

Pairings : Pairs well with first courses of fish, barley soups, fresh cheeses, raw ham of San Daniele and the classic Friulan ‘frico ‘plate with polenta.

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Mosaic Line

Ros

Denomination : DOC Aquileia

Variety : 50%-70% Refosco passito (depending on vintage) 30% Refosco normale

Aging : 100% barrique 18 months plus one year of aging in the bottle

Pairings : We recommend a combination of grilled red meats, beef or game beef. This wine, given its dryness, is also suitable for after supper accompanied by chocolate.

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Mosaic Line

Cabernet

Denomination : IGT Venezia Giulia

Variety : 20% Cabernet Franc – 80% Cabernet Sauvignon

Vinification technique : 10 days maceration on skins with frequent replenishment

Aging : 80% barrique with batonage on lees, 20% in steel

Pairings : Pairs well with meat dishes, roasts and salami.

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Historical Vineyards

Poc ma bon

Age : 50

Denomination : DOC Aquileia

Variety : 100% Pinot Bianco

Production area : Aquileia Località Colombara

Vinification technique : brief maceration of 18 hours on the skins until forming of the cap in an inert environment

Aging : 100% steel with aging on the lees

Organoleptic : Great wine for aperitifs. Gold yellow color. Elegant and friuty with notes of white flowers. Well structured and balanced acidity

Pairings : Pairs well with all fish dishes, fresh cheeses and white meats

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Historical Vineyards

Albero del Noce

Age : 40

Denomination : DOC Aquileia

Variety : 100% Friulano

Production area : Aquileia Località Colombara

Vinification technique : white wine vinification

Aging : 80% steel with aging on the lees - 20% barrique

Organoleptic : A straw-yellow color with green reflections. Full bodied with notes of ripe grapes. Well structured and harmonious on the palate

Pairings : Pairs well with prosciutto and white meats

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Historical Vineyards

Clar di Lune

Denomination : IGT Venezia Giulia

Variety : Cuvèe of white grapes of passito

Winemaking technique : drying 3 months in wooden crates. maceration on the skins for two days and fermentation in barriques, frequent batonages at the end of fermentation process

Aging : 100% barrique

Pairings : It is a dessert wine. Excellent at the end of a meal, blends perfectly with dried desserts, fatty or grassy cheeses and dry pastries.

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Aromatic Vineyards

Sauvignon Giona

Denomination : DOC Aquileia

Variety : 100% Sauvignon

Production area : vineyards of Aquileia Località Colombara

Vinification : criomaceration for 18 hours and fermentation at a controlled temperature

Aging : 100% steel with aging on the lees

Pairings : Ideal for fish appetizers and grilled fish.

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Aromatic Vineyards

Malvasia Ninive

Denomination : DOC Aquileia

Variety : Malvasia

Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

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Aromatic Vineyards

Traminer Pristice

Denomination : DOC Aquileia

Variety : Traminer

Vinification technique : maceration of 8-10 hours depending on vintage temperature with controlled fermentation

Aging : 80% steel with aging on the lees, 20% in barrique

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Reds of the lands of Aquileia

Merlot

Denomination : IGT

Variety : 100% Merlot

Vinification technique : maceration for about 10 days with frequent replacements on skins

Aging : 100% barrique of second and third use

Pairings : It combines well with tomatoes and grilled meats.

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Reds of the lands of Aquileia

Refosco dal peduncolo rosso

Denomination : DOC

Variety : 100% refosco dal peduncolo rosso

Vinification technique : Maceration on the skins for 15 days with frequent replenishment

Aging : 90% steel, 10% second use barrique

Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

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