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  • Aromatic Vineyards

    Malvasia Ninive

    Denomination : DOC Aquileia

    Variety : Malvasia

    Age : 20-10 years

    Production area : Locality of Colombara

    Soils : Silty Loam and Clay with high percentage of sand

    Training System : Bilateral Guyot - Spurred cordon

    Vinification technique : 30% pressing with crops, 70% cold maceration with skin contact for 8-10 hours depending on vintage.

    Aging : 80% steel with aging on the lees, 20% 300 liters French oak

    Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.

    Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.

    Dati analitici

    Acidity : 5,30 g/l

    pH : 3,35

    Alcool : 14% vol