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  • The Red of the lands of Aquileia

    Refosco dal peduncolo rosso Basileus

    Denomination : Doc Aquileia

    Variety : Refosco dal peduncolo rosso

    Age : 10 years

    Production Area : Aquileia Località Colombara

    Soil : Silty Loam and Clay

    Training System : Monolateral Guyot

    Vinification technique : maceration for about 12 days with frequent pump over .

    aging : 12 month in 30 HL of Slavonia oak

    Organoleptic properties : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

    Pairings : can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.

    Dati analitici

    Acidity : 5,30

    pH : 3,60

    Alcool : 13,50