Vineyard age : 12 years
Denomination : DOC Aquileia
Variety : Malvasia
Production area : Aquileia, Locality of Colombara
Vinification technique : 30% pressing with Raspi, 70% maceration of 8-10 hours depending on vintage temperature with controlled fermentation
Aging : 80% steel with aging on the lees, 20% in barrique
Organoleptic properties : originally a Greek variety, specifically Peloponnesian plains. Grows well in our areas of Friuli. A straw yellow with slight green reflections. On the nose it presents itself with lemon and mineral notes. Harmonious with a dry and pleasant finish.
Pairings : Ideal for all hours of the day especially if served fresh. To be combined with Montasio cheese, frico with polenta and crustaceans.
Acidity : 5,30 g/l
pH : 3,35
Alcool : 13% vol