Denomination : DOC Aquileia
Variety : Refosco dal Peduncolo rosso clone Toppani
Production area : Aquileia, Locality of Colombara
Age : 9
Type of land : Silty Loam and Clay
Training system : Monolateral Guyot
Vinification technique : Maceration for about 12 days with frequent pump over.
Aging : 12 month in 30 HL of Slavonia oak
Organoleptic : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins
Pairings : Can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.