The Red of the lands of Aquileia

Refosco dal peduncolo rosso Basileus

Denomination : Doc Aquileia

Variety : Refosco dal Peduncolo rosso clone Toppani

Age : 9 years

Production Area : Aquileia Località Colombara

Soil : Silty Loam and Clay

Training System : Monolateral Guyot

Vinification technique : maceration for about 12 days with frequent pump over .

aging : 12 month in 30 HL of Slavonia oak

Organoleptic properties : An intense ruby red with purple hues and fragrant notes of forest fruit. Fresh on the palate with balanced acidity and tannins

Pairings : Can be combined with various dishes of Friulian cuisine including seasoned meats and cold cuts.