“The art of wine…cannot be described. It is purely necessary to consult the senses of taste, sight and smell” quotes J.A. Chaptal in 800 A.D.
The Greek historian Erodiano (170 -250 A.D.) described the Aquileian countryside to be surrounded by green garlands of leaves referring to the vineyards.
10 hectares in total, 7 of which are dedicated to the vineyards, are used for a strictly artisan production; 37,000 bottles with the mission of producing high quality wines.Go to the territory